Menu
Chickpea purée, tahini, garlic and lemon juice.
$10.00
Roasted eggplant, tahini, garlic and lemon juice.
$12.00
Parsley, crushed wheat, tomatoes, mint, onion, lemon juice and olive oil.
$11.00
Lebanese drained yogurt mixed with garlic and mint.
$9.00
Bulghari, Kashkawan and Halloumi.
$14.00
Grape vine leaves filled with rice, tomatoes and parsley cooked in olive oil.
$10.00
Pickled baby eggplant stuffed with walnut, spices and garlic.
$10.00
Mixed pickle and olive plate.
$9.00
Tomatoes, lettuce, cucumber, green pepper, radish, lemon and olive oil.
$12.00
Seasoned lamb stuffed with pine nuts, in cracked wheat with beef.
$15.00
Fried chickpea patties, spices and tahini sauce.
$6.00
Served with tarator sauce, onions and garlic.
$10.00
Filo dough stuffed with Feta cheese and parsley.
$10.00
Diced potato, coriander, chili, garlic and olive oil.
$10.00
Baked crescents, seasoned meat and pine nuts.
$10.00
Chickpea purée, tahini sauce, garlic and lemon juice topped with meat and pine nuts.
$13.00
Sautéed seasoned mini meat sausage.
$12.00
Spiced chicken wings.
$11.00
Marinated in garlic and olive oil.
$19.00
THE FOLLOWING ITEMS ARE ONLY AVAILABLE THURSDAY, FRIDAY AND SATURDAY.
On flatbread.
Dinners are charbroiled and cooked to perfection. Served with rice or French fries, unless noted otherwise, tomato, onion and bell pepper.
Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!
Fresh vegetables skewered and grilled on charcoals!
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